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Out of stock
7" gyuto chef knife with hamon and ironwood scales -
- 14" inches overall
- 9" inche blade length
- 52100 High Carbon Steel, Acid Washed
- Box Elder Flame Scales
- Black Micarta Scales
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Out of stock
8" low layer damascus hidden tang chef with buffalo horn and stainless spacers. Handle is giant redwwod Burl. overall length 14" -
2-Day - $700
Our 2-Day Group Full Tang Class is designed for beginners and intermediate learners. It provides you with all the fundamental knowledge required to kickstart your journey in knife making. This class serves as the perfect starting point, allowing you to progress to more advanced courses. With a maximum of 3 to 4 people per class, you'll receive personalized attention. In this class, you will create a finished full-tang hunting knife from start to finish. You'll learn essential skills such as forging, profiling, heat treatment, grinding, handle construction, and sharpening. This comprehensive experience equips you with the skills to continue crafting knives independently. -
Out of stock
- 11.5" inches overall
- 7" inche blade length
- wrought iron san mai with 80crv2 core
- desert ironwood scales
- Coined bronze spacer
- tasmanian blackwood Handle
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Out of stock
Crushed W's mosiac blade, forged from 1080 qnd 15n20- 11 inches overall
- 6.5 inche blade length
- Ringed Gidgee Scales
- Stainless peened pins
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Out of stock
- 3.5" Blade stone washed 52100
- 4.25" Carbon Fiber Handle
- Zirconium Bolsters
- Titanium hardware anodized
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Out of stock
Stianless Steel San Mai Blade 8" long . Overall Length 13.5". Handle is dyed Stabilized Zebra Bone, with wrought iron guard and blued spacer. -
Out of stock
Wrought Iron and Nickel San Mai Fighter with 1084 core. Overall lenth 11.5" , Blade length 6.5". Wroght Iron was repurposed from old bridge turn buckle. Handle is snakewood with stainless steel pins and lanyard hole. -
2-Day $1000 / 3-Day $1500
In our 2-day class, you'll have the opportunity to create a high-quality, mono-steel, high-carbon chef knife. You have the choice of either a hidden tang or full tang knife, and we'll work together to design the knife shape that suits your preferences. If you're interested in a Damascus or San Mai chef knife, we can extend the course to 3 days. A $100 non-refundable deposit is required upon registration to secure your spot on our list. This deposit will be applied toward your full tuition. -
Out of stock
- 3.5" Blade
- 4.25" Handle
- stainless san mai
- burlap micarta scales
- carbon fiber bolsters
- Titanium hardware anodized
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- Collaboration Build with Butch Sullivan Knives
- 14" inches overall
- 9" inche blade length
- Ladder Pattern Damascus
- Stainless Spacer
- Ringed Gidgee Handle
