- 3.5" Blade
- 4.25" Handle
- stainless san mai
- burlap micarta scales
- carbon fiber bolsters
- Titanium hardware anodized
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Out of stock
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Out of stock
- 3.5" Blade stone washed 52100
- 4.25" Carbon Fiber Handle
- Zirconium Bolsters
- Titanium hardware anodized
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Out of stock
7" gyuto chef knife with hamon and ironwood scales -
Out of stock
- 6" Blade with Hamon
- 11" Overall length
- W2 Steel
- Carbon Fiber Scales
- Black Micart pins
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Out of stock
- 11.5" inches overall
- 7" inche blade length
- wrought iron san mai with 80crv2 core
- desert ironwood scales
- Coined bronze spacer
- tasmanian blackwood Handle
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Out of stock
Stianless Steel San Mai Blade 8" long . Overall Length 13.5". Handle is dyed Stabilized Zebra Bone, with wrought iron guard and blued spacer.